Hey there! How are you today? :) I was waiting for these summer days sooo much and now it's kind of dissapointing because it's so cold here in Lithuania... It's almost middle of the summer and I haven't opened my swimming season yet! What a shame. I hope it will get warm soon and we will have amazing time here in this beautiful nature...
Today I'm sharing with you my vegan lunch - rice with eggplant and tomato souce, it was so good and so simple to make!
You will need only some spicies, eggplant, rice, tomato sauce and fresh salad. Just cut the eggplant, sprinkle with salt and leave for 30 minutes, after that wash eggplant pieces with water.
Bring to a boil rice.
Heat the pan on medium heat, add vegetable oil, some spicies as curry, red pepper powder, a little bit of cinnamon, stir and add the eggplant cubes in the pan, cook until tender, add 2 cloves of chopped garlic, stir. Pour a speckle of water and add 3-4 spoons of natural tomato sauce, add salt and ground pepper, enjoy with fresh salad :)
More healthy, glutan free, dairy free & fat burning recipes you can find in this book "Family friendly Fat-burning meals"
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